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Got the letter below today. Made me think again about life and death and such.

Dear Allison--
I am looking into the possibility of rural living and that site was a rural life / aggie kind of site.

Point of interest, I was reading your comments on kosher-style killing. When I was a kid, my neighbor had me help him slaughter a chicken. We chopped its head off and the body around around for a while (scaring me to no end). It didn't seem very humane, and was disconcerting to say the least. I am ambivalent about eating meat at this point in life, but want to be humane about how I prepare meat when I do eat it. I liked your take and commentary (amazing how philosophical chickens get...)
Vic

Vic
Perhaps it is all us boomers getting to the age where some of the less moderate of us are dying off, but lately my thoughts have turned to the wheel of life often. I am still reluctant to slaughter any of my small flock. More and more breakfast seems to come every 15 minutes. I looked at the first entry on my blog and it was clear that this year has flown by, time passes so quickly.

I wrote about chicken soup them, tonight as I write this a chicken is roasting in the oven. I am happy that my annual winter Solstice cold is fading and that my pony is getting more healthy and better mannered each day. Soon I will be able to ride the little fellow, starting a life full of pony adventure.

As I look to the new year, I wonder what it will bring. I know one thing pretty clearly, it will include homegrown tomatoes. Today the first sprouts of next years' tomatoes came up. I started seeds for 48 plants again, I think just the right number.

tomato seedlings

Happy New Year ... and ...
Cheers for chickens!
Allison